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Action of abscisic and gibberellic acids on senescence of cut gladiolus flowers Bragantia
Costa,Lucas Cavalcante da; Araujo,Fernanda Ferreira de; Lima,Paula Cristina Carvalho; Pereira,Ariana Mota; Finger,Fernando Luiz.
ABSTRACT The gladiolus flower is classified as insensitive to ethylene. Thus, the signals that initiate senescence are poorly understood. This study evaluated the role of abscisic and gibberellic acids on postharvest senescence of 3 cultivars of cut gladiolus flowers (Gladiolus grandiflora Hort.). Stalks were harvested and placed in test tube containing 100 mL distilled water or an aqueous solution of abscisic acid (100 and 150 µM ABA), gibberellic acid (100 µM GA3), and fluridone (1 mM) for 24 h. Subsequently, flower stalks were placed in a test tube with distilled water, and the following variables were determined: stem longevity, fresh weight change, water uptake rate and transpiration rate during the vase life, as well as membrane stability index and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gladiolus grandiflora Hort.; Petal senescence; Hormone signaling; Fluridone.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052016000400377
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Amylose content and micromorphology of popcorn progenies with different popping expansion volumes Ciência Rural
Freire,Ana Izabella; Castro,Elisa de Melo; Pereira,Ariana Mota; Cruz,Renata Ranielly Pedroza; Souza,Filipe Bittencourt Machado de; Chagas,Wantuir Filipe Teixeira; Souza,João Cândido de.
ABSTRACT: Popcorn (Zea mays var. everta) has a higher commercial value than common maize, in addition to being a popular food among consumers. Today, there is a constant search for cultivars with superior performance for several traits of interest in the case of popcorn, yield and popping expansion. On this basis, this project proposes to characterize progenies of popcorn with different values ​​of expansion capacity regarding chemical composition and micromorphology. Kernels from the fifth cycle (C5) of intrapopulation recurrent selection were evaluated. The progenies were selected based on the popping expansion volume of their kernels. The kernels were quantified for amylose and analyzed for starch granule arrangement and pericarp thickness by scanning...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zea mays var. everta; Endosperm; Pericarp; Starch granule; Thickness..
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200401
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Carboidratos e carotenoides totais em duas variedades de mangarito PAB
Ferreira,Ana Paula Sato; Puiatti,Mário; Pereira,Ariana Mota; Cecon,Paulo Roberto; Bhering,Aline da Silva; Mendes,Teresa Drummond Correia.
O objetivo deste trabalho foi avaliar a composição de carboidratos e carotenoides em rizomas mãe e filhos das variedades de mangarito (Xanthosoma riedelianum) pequeno e gigante. Amostras dos rizomas coletadas ao longo do ciclo cultural e após 90 dias de armazenamento foram avaliadas quanto aos teores de carboidratos e carotenoides totais. Os rizomas apresentaram aumento no teor de carboidratos, e o rizoma-mãe da variedade pequeno apresentou acréscimos lineares no teor de carotenoides, ao longo do cultivo. O armazenamento reduz os teores de carboidratos e de carotenoides totais em todos os rizomas.
Tipo: Info:eu-repo/semantics/report Palavras-chave: Xanthosoma riedelianum; Açúcar solúvel total; Amido; Colheita; Rizoma.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000500403
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Vase life and rehydration capacity of dry-stored gladiolus flowers at low temperature Ciência Rural
Costa,Lucas Cavalcante da; Araújo,Fernanda Ferreira de; Santos,Mirelle Nayana de Sousa; Lima,Paula Cristina Carvalho; Pereira,Ariana Mota; Finger,Fernando Luiz.
ABSTRACT: Normally, it is not recommended the conditioning of gladiolus stems in water during storage or transport. Hydration of petals may accelerate flower opening, even at a low temperature, which compromises quality at marketing moment. However, for this species, neither the effect of prolonged dry cold storage nor its behavior when transferred to water at room temperature has been evaluated. The present study aimed to evaluate the vase life and the rehydration capacity of gladiolus flowers ( Gladiolus grandiflora Hort.) after dry storage at low temperature. Flower stems of cultivars Blue Frost, Gold Field, Traderhorn, and Jester were dry-stored at a temperature of 5 ± 1 ºC and relative humidity of 85% for 12, 24, 36, and 48h. Control stems remained...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gladiolus grandiflora (Hort.); Dry storage; Cold storage; Vase life; Relative water content.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200406
Registros recuperados: 4
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